Cherry madeira cake
Recipe by Forbidden
Ingredients for 225mm x 125mm loaf
180g margarine
180g castor sugar
3 eggs
240g flour, sifted
10ml baking powder
pinch of salt
2ml vanilla essence
250g glace cherries
120g icing sugar
Prep. Time → 10 min
Cook Time → 60 min
70 min
·
Easy
Directions
1. cream margarine and sugar until light and fluffy.
2. beat eggs in gradually
3. fold in sifted flour, baking powder and salt
4. add vanilla essence and halved cherries, mix
5. pour into prepared loaf tins (225mm x 125mm) and bake for one hour at 180 degrees Celsius
6. Turn our and cool
desserts, cake, cherry, madeira December 03, 2011 12:09
Author unknown
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.