Chex cajun kick

0 likes 0 comments Recipe by Caitlin Hawley

Ingredients for 24 servings

2 cups Corn Chex cereal
2 cups Rice Chex cereal
2 cups Wheat Chex cereal
2 cups bite-size pretzel twists
2 cups mixed nuts
1/3 cup butter or margarine
2 tablespoons Creole seasoning
1 teaspoon red pepper sauce

15 min · Easy

Directions

1. In large microwaveable bowl, mix cereals, pretzels and nuts.

2. In 2-cup microwaveable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.

3. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

starters, snack, salty July 08, 2011 14:54

Author chex.com/