Chicken and rice casserole

1 likes 0 comments Recipe by Judy Walton

Ingredients

1 cup uncooked rice 1 can cream of chicken soup or cream of mushroom 1 envelope Good Seasons Italian dressing mix 2 cups boiling water 2 ½ lbs. cup up chicken or chicken breasts salt and pepper to taste

Directions

1. Wash and drain rice. Spread in 9x13 inch baking dish or 3 quart casserole. Mix soup, Italian dressing mix and water. Stir into rice. Lay chicken, skin side up, on top of rice mixture; season with salt and pepper. Cover tightly with foil and cook for 1 hour at 350. uncover and cook for 20 minutes longer; until most of the liquid is absorbed. Serves 6 to 8

main courses, chicken December 08, 2013 03:05