Chicken and veggie stir fry recipe

1 likes 0 comments Recipe by Danielle Joy

Ingredients for 6 people

4 boneless skinless chicken cutlets, thinly sliced into peices
2 fresh red pepper, mushrooms, broccoli, carrots, chopped into bite size.
3 cloves of garlic, chopped
1 ginger spice
3 Tbsp soy sauce
2 Tbsp water
2 Tbsp oyster sauce
2 chopped green scallions
1 vegetable oil

Easy

Directions

1. 1. In a high skillet pan, add vegetable oil with high heat.

2. 2.Add chicken, cook through.

3. 3.In a cup, add water. And add the soy sauce in the water: and the oyster sauce. Mix together, set aside.

4. 4.chop garlic;

5. 5.When chicken is done, take out, add more vegetable oil, and add veggies. Cook: add chicken back in, and garlic too. Sprinkle ginger, mix.

6. 6.Add soy sauce, mix and stir: and chop and add scallions.

main courses June 14, 2016 19:56