Chicken ball rice (japanese)
Recipe by Tapashi Dey
INGREDIENT FOR CHICKEN BALLS Chicken keema 100 gm, Soy sauce 2 tbsp, Salt to taste, Ginger paste 1 tbsp, Chopped leek ½ cup, Plain flour 2 /3 cups.
INGREDIENT FOR RICE
Japanese rice 2 cups, Dashi mixture 3 tbsp, Soy sauce 2 tbsp, Ginger strips ½ cup, Olive oil 2 tbsp, Salt to taste.
Prep. Time → 20 min
Cook Time → 15 min
1. PROCESS FOR CHICKEN BALLS
2. • Mix chicken keema with other ingredients and make small balls
• Boil water in a sauce pan, cook the balls and remove from the water, keep the stock
3. PROCESS FOR RICE
4. • Heat oil, add ginger strips and rice
• Mix well and add soy sauce and salt
• Add dashi mixture and chicken stock 2 cups
• Cover the pan and cook for 10 minutes
• Add chicken balls and serve
main courses, chicken and rice recipe easy, easy chicken rice balls, japanese chicken ball and rice recipe, japanese chicken rice balls recipe August 20, 2014 16:43
Author tastedishes.blogspot.in
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