Chicken cabbage stir fry
Recipe by Elaine Crawford Daguanno
3 boneless skinless chicken breasts
1 tsp oil
3 cups shredded green cabbage
1/2 cup diced red pepper and any other veg as well (mushrooms, onions, etc)
1 tbsp cornstarch
1/2 tsp ground ginger (will try fresh)
1 tsp garlic powder (will try fresh)
1/2 cup water
soy sauce
Prep. Time → 15 min
Cook Time → 15 min
1. 1. Cut chicken into strips. Cook in oil on medium-high heat. Stir constantly until cooked.
2. Stir in cabbage and red pepper for 2 min. Add cornstarch, seasonings, water and soy sauce. Mix until combined and smooth.
3. Stir the sauce and cook until thickened about 1 min.
main courses, facebook February 21, 2017 18:56
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