Chicken cobb burgers
Recipe by Courtney Glantz
BURGER INGREDIENTS
1.5 pounds ground white chicken
grill seasoning
2 green onions, thinly sliced
1 large glove garlic, minced
olive oil
4 strips thick market style bacon
blue cheese, enough for topping 4 burgers
4 thick slices vine ripened tomatoes
1 avocado, diced
lettuce
4 buns
VINAIGRETTE INGREDIENTS
2 TBS red wine vinegar
1 TBS freshly squeezed lemon juice
1 tsp grainy mustard
1 tsp worchestershire sauce
1 clove garlic, minced
1/4 tsp sugar
1/4 tsp salt
1/4 tsp freshly ground black pepper
3 TBS olive oil
1. Preheat grill to medium high heat.
2. Combine chicken, grill seasoning, green onions and garlic together. Form 4 patties and drizzle with olive oil. Along with the bacon, cook burgers on the grill. The bacon will take roughly 3 minutes per side, the burgers 5 minutes per side. On the last minute the burgers are cooking, add the blue cheese to melt.
3. Whisk together ingredients to make the vinaigrette. Dress lettuce with some of the vinaigrette.
4. On a large platter plate tomatoes, avocado, lettuce, and bacon. Drizzle remaining vinaigrette over all of the toppings.
5. Let your guests build their own cobb burger to their specifications.
main courses February 23, 2016 16:57
Author a-life-from-scratch.com/
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