Chicken elegant crepes

1. In large skillet, melt butter w/garlic.

2. Add chicken, salt, pepper, broth, wine, parsley, & tarragon.

3. Cover and cook until chicken is very tender.

4. Remove chicken from broth; cool slightly.

5. Stir cream into broth.

6. Beat egg yolks, add several tablespoons hot broth into eggs, then stir this mixture into remaining broth.

7. Cook over low heat, beating constantly w/whisk until slightly thickened.

8. Fill each warm cooked crepe w/apprx 1/4 c of chicken mixture.

9. Spoon 1 T sauce onto crepe, fold.

10. Pour remaining sauce over filled crepes.