Chicken in a crock pot
Recipe by Courtney Glantz
boneless chicken breasts, as many as you need. Recipe calls for 5, I typically use 3
salt&pepper
paprika
1/2 cup dry white wine
1 cup freshly sliced mushrooms
1 can cream of mushroom soup
1 cup sour cream
1/4 cup flour
1. Season your chicken with salt, pepper, and sprinkle paprika on top. Put in your crock pot and top with the wine, mushrooms, and soup.
2. Cook on low 6-8 hours or on high for 4-5.
3. The last half hour of cooking, stir together the sour cream and flour and add to the crock pot.
4. You must serve this with a green vegetable, try these, and rice (use brown to up the health factor).
main courses February 18, 2016 17:56
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