Chicken meatball subs

1. Preheat over to 425 degrees.

2. Combine the first 8 ingredients in a large bowl and mix together with a splash of olive oil. Form the meatballs, you should have about 12 good sized ones. Bake at 425 for 15 minutes.

3. Meanwhile, work on the sauce. Warm the olive oil in a large sauce pan over medium low heat. Let the cracked garlic gloves hang out for a few minutes, to infuse the oil with more flavor. Remove cloves. Add the pinch of red pepper flakes, tomatoes, and chicken stock and simmer for 10 minutes. Stir in the basil at the end.

4. When the meatballs are done cooking, add them to the sauce and switch your broiler on high. Take large sub rolls, split in half, and remove the bread from the bottom half so the meatballs will 'sit' in the rolls better. Top meatballs with more sauce, cheese, and brown in the oven for a minute or two. Remove, add more julienned basil and enjoy!