Chicken pad ka prao

0 likes 0 comments Recipe by Jamienewman

2 chicken breasts (250-300g of any meat, chicken or pork best)
4 tablespoons dark, sweet soy sauce
2 tablespoons light soy sauce
2 tablespoons oyster sauce
2 tablespoons fish sauce
4 large garlic cloves
4 birds eye chillies
Veg (2 carrots, or 1 carrot, 5 mushrooms)
1 large onion
Thai holy basil leaves

Prep. Time → 15 min

Cook Time → 10 min

1. Marinade everything in the sauce mixture, apart from the onion and basil leaves for > 1h

2. Heat oil and stir fry chopped onion

3. When softened, add chicken/veg sauce mix

4. Stir fry and until cooked

5. Turn off heat, stir in ripped up basil leaves

main courses March 28, 2020 20:04

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jamienewman
“Spice lover, always to strike the right ratio between keeping everything tasty but healthy. Against over-salting and adding unnecessary fat. I particularly love lamb and beef, as well as fish fish and using veg/herbs for surprising natural flavouring. ”
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42 years old
London, United Kingdom