Chicken parmesan

0 likes 0 comments Recipe by Blake Schewe

Ingredients

Chicken Parmesan
6 chicken breasts
2 eggs, lightly beaten
1 tsp. salt
¼ tsp. pepper
¾ cup fine dry breadcrumbs
½ cup vegetable oil
2 cups tomato sauce ¼ tsp. basil
¼ tsp. garlic powder
1 Tbs. butter
½ cup grated Parmesan cheese
8 oz. mozzarella cheese, sliced and cut into triangles

105 min · Medium

Directions

1. Pound chicken breasts lightly to about 1/4” thick. Combine eggs, salt and pepper. Dip chicken into egg mixture, then crumbs.
Heat oil in a large frying pan. Quickly brown chicken on both sides; remove to shallow baking dish. Pour excess oil from frying pan. Stir tomato sauce, basil and garlic into frying pan; bring to boil, simmer 10 minutes. Stir in butter. Pour over chicken; sprinkle with cheese; cover.

Bake at 350 degrees for 30 minutes. Place mozzarella over chicken. Bake 10 minutes longer, or until cheese melts.

main courses, chicken, italian, pasta, sauce April 08, 2014 04:10

Author Karen Bitz