Chicken picatta

1. In a large skillet over medium-high heat, melt 2Tbs butter and 3Tbs olive oil

2. Season chicken with salt and pepper

3. Dredge chicken in flour and shake off excess

4. Add to skillet and cook for 3 minutes or until browned

5. Flip and brown the other side

6. Remove chicken to plate with paper towels on it

7. Add 2 more Tbs butter, and 2Tbs olive oil to skillet

8. Brown remaining chicken on both sides and remove to plate

9. Pour off remaining oil/butter, leaving any brown bits in the skillet

10. Add lemon juice, stock, and capers to skillet and bring to boil, scraping the brown bits for extra flavor

11. Return all chicken to pan and simmer for 5minutes

12. Remove chicken to a serving platter

13. Add remaining 2Tbs butter to sauce and whisk vigorously

14. Check seasoning

15. Pour over chicken and garnish with parsley