Chicken spinners

0 likes 0 comments Recipe by Judy Walton

Ingredients

2 pkgs. (8 oz ea.) cream cheese, softened 2 1/2 cups cooked, shredded chicken breasts 1 /12 cups grated sharp cheddar cheese 1 bunch green onions, sliced 1 jar (4 oz) stuffed green olives, drained and diced 1 can (4.5 oz) chopped black olives 1 can (4.5 oz) chopped green chilies 10 flour tortillas (10 inch)

Directions

1. Beat cream cheese until smooth. Stir in chicken, cheese, onions, olives, chilies. Spread onto flour tortillas and roll up. Cover tightly with plastic wrap and chill for 2 hours (minimum) Cut into 3/4 inch slices (discarding ends) Serve with guacamole, sour cream and salsa

appetizers December 07, 2013 20:46