Chicken spring roll

Ingredients for serves 12 rolls

2 tbsp of oil
500 gm boneless chicken (cut into small cubes)
2 tbsp soy sauce
3 tbsp mayonnaise mixed in 1 tsp milk (optional)
1 tsp black pepper
1 tsp tomato sauce
1 tsp red chilli sauce
½ tsp red chili powder
Salt to taste
4 spring onions (chopped)
Pastry rolls

30 min · Easy

Directions

1. CHICKEN SPRING ROLL
Preparation time : 30 mins. | Serves 12 rolls

2. Heat 2 tbsp of oil in pan
Put 3 cloves garlic (finely chopped) in it.
Saute
Add 500 gm boneless chicken (cut into small cubes)
Fry till light brown
(5-6 mins)
Add 2 tbsp soy sauce
1 tsp black pepper
1 tbsp crushed red chili
½ tsp red chili powder
Salt to taste
Cook 10-15 mins
(medium heat)
When the chicken is ready remove from heat

3. Add 4 spring onions (chopped)
3 tbsp mayonise mixed in 1 tsp milk (optional)
and mix.

4. Take a piece of pastry roll and fill 1-2 tbsp of chicken filling and roll it in the pastry roll, prepare all the rolls and deep fry them in oil until become light brown and crisp.

appetizers, chicken, indian, snack, spicy, starter, tasty, non veg, roll, chicken roll March 12, 2015 10:43