Chicken tikka masala.

1 likes 0 comments Recipe by David Le Mottee

Ingredients for 4 People

1 small onion, finely chopped.
1 tablespoon of sunflower oil.
6 cooked chicken breasts, chopped.
425g jar of tikka masala sauce.
4fl oz of single cream.
Fresh coriander leaves and sliced red and green chillies, to garnish.

18 min · Easy

Directions

1. Fry the onion in the oil for 2 min to soften.
Add the chicken and the tikka masala sauce and cook over a high heat for
4-5 min, stirring often.

2. Remove from the heat and drizzle over the cream.
Serve sprinkled with the coriander and sliced chilles.

main courses November 16, 2011 11:06