Chinese maggi recipe

1. Boil water in a container and cook your maggi without the tastemaker. (While dropping maggi into water,put 2 drops of oil so that noodles doesn't stick later)
Drain and set aside.
Take a pan and heat oil it. Add ginger and garlic. Saute on a high flame for 1-2 minutes.
Add spring onion,carrots,carrots and capsicum to the pan. Saute again for 2-3 minutes.
Then add noodles to the pan. Keep it closed with a lid for a minute on a low flame.
After this open and toss well.
Add maggi tastemaker if you wish too or you can replace it with a pinch of 'Maggi Magic Masala'(step is optional).
Serve Immediately.