Chocolate and plain custard recipe

1. Place water, NESTLÉ Sweetened Condensed Milk and sugar in a saucepan and bring to boil.
Combine eggs, vanilla and corn flour in a bowl and mix well then pour them into the boiling mixture with constant stirring. Simmer until the mixture thickens.
Pour ½ of the mixture into large platter. Arrange biscuit on top.
Mix the remaining mixture with the sifted cacao until well combined and cacao is dissolved. Then pour them immediately over the biscuit layers. Set aside to cool into room temperature. Chill in the fridge then serve.