Chocolate brownies

Ingredients

4oz marg
4oz sugar
2 eggs
1 and a half oz drinking chocolate
4oz S.R flour

20 min · Easy

Directions

1. Cream the marg and sugar until light and creamy.

2. Beat the eggs and add a little at a time.

3. Beat the mixture well.

4. Sift together the flour and the drinking chocolate and fold into the marg and sugar mix.

5. Add a little milk if to stiff and pour into a sandwitch tin.bake for 20 -25 minutes.

6. When cool cover with choc buter icing.

December 10, 2011 12:05