Chocolate chip cookies with pudding

Ingredients for 2 1/2 dozen

2 1/4 cup unsifted flour
1 teaspoon baking soda
1 cup butter (or margarine), softened
1/4 cup sugar
3/4 cup light brown sugar
1 teaspoon vanilla
1 package vanilla instant pudding & pie filling (4 serving size)
2 eggs
1 (12 ounce) bag chocolate chips

35 min · Easy

Directions

1. Mix flour and baking soda.

2. Combine butter, sugars, vanilla, and pudding mix. Beat until smooth and creamy

3. Beat in eggs and gradually add flour mixture.

4. Stir in chocolate chips.

5. Drop by rounded spoonful on non-greased baking sheet. Bake at 375 degrees for 8 to 10 minutes. Cool on wire rack.

desserts July 21, 2014 18:48

Author unknown