Chocolate chip cookies
Recipe by Le Anna Baxter
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter, softened
3/4 cups granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
1 3/4 cups (1 pkg) milk chocolate morsels
Prep. Time → 15 min
Cook Time → 9-11 min
1. Preheat oven to 375 degrees F
2. Combine flour, baking soda and salt in a small bowl.
3. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until creamy. Add eggs one at a time, beating well with each addition.
4. Gradually beat in flour mixture.
5. Stir in morsels.
6. Drop by rounded tablespoon onto ungreased baking sheets.
7. Bake 9 to 11 minutes or until golden brown. Coon on baking sheets for 2 minutes. Remove to wire racks to cool completely.
8. Makes about 5 dozen cookies
9. For variety use 1/2 butterscotch and 1/2 milk chocolate morsels. Can also add toffee chips to mixture; as desired
10. Pan Cookie Variation: Grease 15 x 10 jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on on wire rack. Makes about 4 dozen bars
desserts December 21, 2013 20:42
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