Chocolate chip mini muffins

1. Preheat the oven to 350 degrees Fahrenheit.

2. Generously grease a mini muffin pan.

3. In a mixing bowl, combine the salt, baking soda, as well as the almond flour.

4. Slowly add the coconut nectar syrup, coconut oil, egg, and vanilla extra. Mix. Slowly fold in the mini chocolate chips.

5. Scoop a tablespoon of the mixture and fill every muffin tin.

6. There should be enough to make 12 mini muffins.

7. Bake for about 8 to 9 minutes. Do not overbake.

8. Allow to cool on a rack.

9. Serve!

10. If you want, you can top the muffins with ice cream or more coconut nectar syrup.

11. Recipe Notes: Yummy! But don’t eat these muffins straight from the oven. They might hurt you. However, we promise that they taste so good! You won’t regret making it. Did you enjoy this recipe? If you did, you will definitely love our Sweet Coconut Muffins, too!