Chocolate chunk banana bread cookies

Ingredients for 4-6 Dozen, depending upon size

2 1/2 cups White Lily® All Purpose Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup firmly packed brown sugar
1 cup mashed ripe banana (about 2-3)
2 large eggs
1 teaspoon vanilla extract
2 cups quick or old-fashioned rolled oats
1 cup chopped walnuts or pecans (optional)
2 cups semi-sweet chocolate chunks

28 min · Easy

Directions

1. Preheat oven to 375° degrees F.

2. In medium bowl stir together flour, baking powder, baking soda and salt.

3. In large bowl beat butter until light and fluffy. Slowly add brown sugar and then beat additional 2 minutes. Beat in banana, eggs and vanilla, just until combined.

4. Stir in flour mixture.

5. Stir in oats, nuts (if desired-I excluded them) and chocolate chunks.

6. Drop by heaping teaspoonfuls onto ungreased baking sheet. (I like to line my baking sheet with parchment paper or silicone baking mats.)

7. Bake 8 to 10 minutes or until lightly browned. Cool for one minute before moving to wire rack to cool completely.

desserts, banana, chocolate, cookies March 19, 2012 01:37

Author ohmysugarhigh.com