chocolate fudge pudding

1 likes 0 comments Recipe by Jennifer Nash

Ingredients

1 cup flour
¾ cup Cocoa Camino Sugar
2 tsp baking powder
¼ tsp salt
½ cup butter, melted
¼ cup Cocoa Camino Cocoa
½ cup milk
Fair Trade Vanilla
¼ - ½ cup Cocoa Camino Sugar
¼ cup Cocoa Camino Cocoa
1 ½ cup hot water

65 min · Medium

Directions

1. Preheat oven to 350F.
Combine flour, first amount of sugar, baking powder and salt in a baking dish.
Combine melted butter and first amount of cocoa. Add milk and vanilla.
Add butter mixture to flour mixture and mix well with whisk.
Combine second amount of sugar with second amount of cocoa and sift over batter.
Gently pour hot water over batter. Do not mix in.
Bake for 40-45 minutes with a cookie sheet placed on lower oven rack to catch any overflow. Pudding will be gooey

October 19, 2011 00:22