Chocolate puddle pudding

1. Preheat oven to 180°C (350°F)

2. Mix Self-Raising Flour, Cocoa Powder, Caster Sugar, melted Butter/Margarine and Vanilla Essence together thoroughly in an oven proof casserole dish.

3. Clean the sides with a spatula and spread the mix across the bottom of the dish.

4. Sprinkle with the Cocoa Powder and Brown Sugar then gently on to cake mixture and pour on the Hot Water.

5. Cook in oven until the cake rises through the puddle of chocolate sauce..