Chocolate sauce

1. Melt 1/4 cup butter and 1 square of baking chocolate over very low heat. Stir in 1/4 cup of cocoa and 3/4 cup of granulated sugar.

2. Stir in 1/2 cup of light cream.

3. Bring to boiling point as you stir and watch carefully.

4. Add 1 teaspoon of vanilla.

5. Chill and keep refrigerated.