Chocolate scan bran cake with vanilla cream and fresh raspberries

0 likes 0 comments Recipe by Debsxx

Ingredients for Serves 4 11.5 syns for entire cake Extra Easy - 3 syns for 1/4 slice of cake Green – 3 syns for 1/4 slice of cake Original – 3 syns for 1/4 slice of cake

Ingredients

5 Scan Bran (5 syns)
3 beaten eggs
1 level tbsp golden syrup (2 syns)
1oz cocoa powder (4.5 syns)
1/4 cup sweetener
Spray Light

Topping

I don’t add my topping to the whole cake, just do it per slice ¼ of the cake as you have it.
2 tablespoons of Quark
1 teaspoon of sweetener
½ teaspoon of vanilla extract
Fresh Raspberries

Easy

Directions

1. Method:

2. Soak the Scan Bran in boiling water to soften. Drain and mash.
Mix together with the 3 beaten eggs, syrup, cocoa powder and sweetener
Line a round cake tin with foil and spray with spray light
Bake in the oven for 25-30 mins at 190c or 374f
To make the topping, mix up the quark with the sweetener and vanilla extract and spread on top of you slice, add the fresh raspberries to the top.
You can experiment with toppings, such as chocolate spread or quark mixed with option drinking chocolates. But remember this will add more syns to you recipe.

desserts November 20, 2011 18:49