Chocolate syrup
Recipe by Maggie White
Ingredients for 6 people
6 TBL butter
2 cups confectioner sugar
1/2 cup cocoa
1 cup evaporated milk
Prep. Time → 10 min
Cook Time → 10 min
20 min
·
Easy
Directions
1. Melt butter in sauce pan
2. Add sugar and cocoa
3. Gradually add milk
4. Bring to boil over medium heat
5. Simmer for 5 minutes
6. Serve over vanilla ice cream or use as a fondue dip
desserts November 13, 2011 21:15
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