Chocolate tart
Recipe by Ryan Mark Partington
Video
Ingredients for makes 4 trats one piece each
200g plain chocolate , melted
50g plain flour
500g shortcrust pastry pack , rolled out to the thickness of a 20p piece and used to line 4 x 10cm tart tins
4 eggs
cocoa , for dusting
75g butter , melted
100g golden caster sugar
Prep. Time → 30 min
Cook Time → 30 min
60 min
·
Medium
Directions
1. 1.Heat the oven to 180C/fan 160C/gas 4.
2. Bake the pastry blind for12 minutes.
3. Mix 3/4 of the melted chocolate with the eggs, butter, sugar and flour.
4. Pour into the pastry cases. Bake for 6-8 minutes until just set.
5. Decorate with the remaining chocolate and dust with cocoa.
desserts October 24, 2012 08:51
Author bbcgoodfood.com/recipes/ch...
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