Chocolate truffles
Recipe by Mike Mahoney
Ingredients
2/3 cup heavy cream
12 oz 60% chocolate
1 Tbsp butter
Prep. Time → 15 min
15 min
·
Easy
Directions
1. Simmer cream
Pour over chocolate
Add butter
Whisk ingredients together
Cool for 1.5-2 hrs in fridge
Form into truffles
2. Toast hazelnuts in oven at 350 for 10 min, chop, and roll truffles in them
desserts, chocoalte, truffels September 29, 2012 22:00
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