Chop suey

0 likes 0 comments Recipe by Tania chomicz

Ingredients for 4 people

Large onion
1in ginger
2 cloves garlic
4 chicken breasts
1 packet vermicelli
1 tbsp olive oil
1 tbsp brown sugar
4 tbsp dark soy sauce
1 tsp black pepper
1 tsp salt
2 cups basmati rice

50 min · Easy

Directions

1. Cook the rice

2. Dice the onion

3. Finely chop ginger and garlic

4. Cube chicken pieces

5. Add 500ml warm water to vermicelli in a bowl for 10 mins

6. Saute onion in a hot pan for five mins

7. Add chicken, garlic, ginger and brown sugar, cook for 10 mins

8. Add vermicelli and dark soy sauce and simmer for 15 mins

9. Serve with rice

main courses May 14, 2013 13:58

Author Tesco realfood