Christmas pudding vodka

0 likes 0 comments Recipe by Bradford Tetlow

Ingredients for 700ml

1 bottle (about 700ml) vodka
250g dark brown sugar
100g mixed peel
250g sultanas
150g raisins
Grated rind and juice of 1 orange
1 tsp almond essence
6 cloves
2 cinnamon sticks
2 vanilla beans, split, seeds scraped
1/2 tsp nutmeg
1 tsp mixed spice

Easy

Directions

1. Place all ingredients in a large bowl and cover well with plastic wrap (reserve the vodka bottle and cap).

2. Set aside in a cool place for 1 week, stirring once a day.

3. Strain the contents through a very fine sieve, pressing down well to extract all the liquid.

4. Pour liquid back into the vodka bottle and screw the cap on tightly.

5. Store in the refrigerator for up to 6 months.

drinks December 08, 2017 06:03

Author Vogue Food Forum