Christmas tree cheese bread

0 likes 0 comments Recipe by Chris Millar

Ingredients for 8-10

1 Round loaf French bread
3/4 lb Monterrey Jack cheese
1 Cup butter melted (not margarine)
1 Tablespoon Fresh Lemon juice
1 Tablespoon dijon mustard
1/2 pkg of italian salad dressing mix (small packet)
Tin Foil

90 min · Easy

Directions

1. Slice off the bottom of the french bread round. Place entire round on tin foil.

2. Cut top portion of round into 2-4 inch squares depending on preference.

3. Slice cheese thinly and place between all squares of the bread.

4. Mix butter, lemon juice, dijon, and salad dressing. Pour mixture between each cut of bread. Make sure to get even distribution deep into the cuts.

5. Wrap the finished round in tin foil. Place in oven at 350 degrees, bake for 45-50 minutes.

starters, bread, cheese December 04, 2012 18:35

Author Chris Millar