chunky sausage & chicken hotpot sw

1. Method
1. Prepare the ingredients; peel and finely chop the onion; crush the garlic; cut the carrots into bite-size pieces; deseed and chop the peppers; roughly chop the sausages and chicken.

2. Spray a pan with Fry Light and cook the onion, garlic, sausages, chicken and curry powder for 2-3 minutes. Stir in the carrots, peppers, passata, stock and sweetener. Bring to the boil, reduce the heat to a simmer and cook, stirring occasionally for 12-15 minutes, or until the chicken is cooked through.

2. 3. Season to taste, ladle into four warmed bowls and serve.