Cinnamon roll pancakes

1. Prepare the cinnamon filling by combining the ingredients in a medium-sized bowl. Place in a piping bag. Set aside.

2. To prepare the glaze, melt the butter over low heat. Add the vanilla, powdered sugar, and cream cheese. Remove from heat. Set aside.

3. Make the pancake batter. Combine the baking powder, salt, and flour. Slowly pour the milk, oil, and egg. Mix well until well-blended.

4. Heat non-stick pan over medium-low heat and pour ½ cup of the batter. When bubbles start to form, take the cinnamon filling and swirl it over the pancake. And then, flip the pancake with a wide spatula. Cook for 2 minutes and remove from heat. Do this again with the rest of the batter.

5. Pile all the pancakes you made and drizzle with the cream cheese glaze.

6. Serve.

7. Recipe Notes: Delicious and fluffy, these Cinnamon Roll Pancakes are definitely a perfect breakfast treat. So, enjoy and have fun making them! By the way, if you need more pancake inspirations, we have a collection of healthy pancake recipes worth trying.