Classic chicken noodle soup
Recipe by Terri Field
Ingredients for 8
1 recipe for Fast Chicken Soup Base
3 cups egg noodles
1 cup frozen green peas
1/2 cup chopped fresh parsley
salt and freshly ground black pepper
Directions
1. 1. Prepare Fast Chicken Soup Base. Bring to a simmer.
2. Add egg noodles and simmer until tender, 10-20 minutes.
3. Before removing from heat, stir in : 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
4. Finally add salt and pepper to taste.
main courses March 24, 2014 00:52
Author Pam Anderson; AllRecipes.com
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