Coconut flour pizza crust: pizza night is back!
Recipe by Coco Treasure Organics
Makes 2 standard 8-inch Crusts
• 4 large eggs
• ¼ cup plain unsweetened Greek yogurt
• ½ teaspoon fine sea salt
• ¼ cup Coco Treasure Organic Coconut Flour
• 1/3 cup grated parmesan cheese
• 1 large clove garlic, finely minced
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
1. In a large bowl, whisk together the eggs, yogurt and salt.
2. Add coconut flour and stir until the batter is smooth without lumps.
3. Stir in the remaining ingredients just until they are incorporated into the batter.
4. Line two 8-inch pizza pans with parchment paper. Pour about ½ the batter onto each pan. Spread the mixture out evenly with an offset or rubber spatula. The crust will be very thin.
5. Bake in a preheated 400-degree oven on center rack for 10 minutes, and remove the pans. Turn the oven to broil.
6. Add sauce and toppings, but remember not to overload the crust. This in a thin-style pizza. Do not use raw meats or vegetables that have a long cooking time. Place the pizza on the middle rack. Broil for approximately 8 minutes or until the cheese is bubbly and toppings are hot.
7. Remove from oven and enjoy!
appetizers, coconut flour, coconut flour recipes, coconut flour pizza November 01, 2017 03:12
Author https://cocotreasure.com/recipes/coco...
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