Company casserole
Recipe by Amy Moore
4 cups curly, fluffy egg noodles, cooked
1 lb. ground beef
1/3 cup onions, chopped
4 - 8 ounce cans tomato sauce
2 tablespoons melted butter
1 - 8 ounce package cream cheese
1/2 cup sour cream
salt, garlic & oregano to taste
Prep. Time → 25 min
Cook Time → 45 min
1. Cook & drain noodles.
2. Saute meat and onions until brown.
3. Stir in tomato sauce and remove from heat.
4. Combine cream cheese and sour cream.
5. In a 2 quart casserole dish, spread half of the noodles, half of the butter, half of the cheese mixture, & half of the meat sauce. Repeat.
6. Bake at 375 degrees for 45 minutes.
main courses July 07, 2014 18:23
Author Nanci Koepke
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