Company sauce
Recipe by Courtney Glantz
2 28-oz. cans whole peeled tomatoes
16 garlic cloves, peeled, crushed
3 anchovy fillets packed in oil
1 stick unsalted butter, cut into small pieces
1 teaspoon crushed red pepper flakes plus more for serving
Kosher salt and freshly ground black pepper
handful fresh chives
handful fresh thyme
handful fresh oregano
splash of good red wine
Finely grated Parmesan (for serving)
1. Preheat oven to 425°.
2. Combine tomatoes (crushing them with your hands – so fun!), garlic, anchovies, butter, and red pepper flakes in a 13×9” baking dish or large pot; season with salt and black pepper.
3. Roast (lid on), tossing halfway through, until garlic is very soft and mixture is jammy, roughly 1.5 hours or so.
4. When I tossed it halfway I was careful not to disturb the herbs too much.
5. Remove herbs. Using a potato masher or fork, mash to break up garlic and tomatoes to create your sauce.
main courses February 12, 2016 16:11
Author a-life-from-scratch.com
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