Condensed milk biscuits

1 likes 0 comments Recipe by Ruth McCallister

680g plain flour
455g butter
255g sugar
397g condensed milk
pinch of salt
10ml vanilla extract
5ml baking powder

Cook Time → until golden brown min

1. Cream the butter with the sugar.

2. Add the condensed milk, flour and baking powder and mix thoroughly.

3. Turn out onto a floured board.

4. Make into smaller balls and place them onto a greased baking sheet.

5. Bake at 180 C until the biscuits are golden brown.

desserts December 17, 2011 12:24

No-user

No comments yet.

Ruth McCallister
“I am a working mum with three young children. My son is always claiming to be starving while my youngest child automatically says that she doesn't like the dish - even before she has tasted a morsel! Keeping everyone happy is a challenge!”
No-user
Edinburgh, United Kingdom