Cool cucumber-herb dip

1 likes 0 comments Recipe by Kristen Byers

Ingredients for 4 servings

1 Tbsp diced shallot
1/2 cup chopped cucumber, seeds removed
1 cup low-fat sour cream
1 tsp white-wine vinegar
1 Tbsp chopped fresh dill
1 Tbsp chopped fresh chives
1/4 tsp salt
Freshly ground black pepper

130 min · Easy

Directions

1. In a food processor, combine shallot and cucumber; discard extra liquid.

2. In a separate bowl, mix sour cream with shallot-cucumber mixture. Stir in vinegar, herbs, and salt, then add freshly ground pepper to taste.

3. Refrigerate up to 2 hours to allow flavors to develop.

appetizers, dip July 23, 2011 02:37

Author womenshealthmag.com/nutrit...