Copycat chick-fil-a sandwich

1. Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed.

2. Pound until thin.

3. In a large shallow baking dish, mix pickle juice, milk and egg.

4. Heat oil in a large skillet over medium high heat.

5. Coat chicken in milk mixture.

6. In a large bowl, mix flour or bread crumbs and confectioners' sugar; season with salt and pepper. Drain milk mixture and coat chicken with flour mixture.

7. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate.

8. Serve chicken immediately on burger buns with mayo and pickles.