Corn and black bean salad
Recipe by Michele Poole
Ingredients
1 cup corn kernels (or 10oz can)
1 cup Black Beans (or 10oz can)
2 large tomatoes diced
1 small onion diced
2 jalapeno diced/seeded
1/2 cup chopped cilantro
2 tbsp lime juice
2 tbsp virgin Olive Oil
1 tsp salt
Ground Black Pepper
Easy
Directions
1. Mix and Let Mary be Merry!!!
side dishes December 28, 2015 20:50
Author Monica's Mom
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