Corn beef hash
Recipe by Charlotte
Ingredients for 4 people
6 medium potatoes
1 tin of corn beef
1 tin of beans
1 onion choppe
2 splashes of milk
pinch of salt
1 knob of butter
Prep. Time → 15 min
Cook Time → 25 min
40 min
·
Easy
Directions
1. boil potatoes in salted water.
2. chop up corn beef into small cubes.
3. when potatoes are boiled drain and mash adding the butter and milk then add corn beef gradually and mash.
4. serve with beans and onions.
main courses November 10, 2011 19:20
Author charlotte
Share the recipe with your friends
9 likes
2 comments
Great texture with the addition of raw, crunchy onions
I wish it was possible to get real corned beef here in the U.K