Corn dip (rebecca’s recipe)

1 likes 0 comments Recipe by Judy Walton

Ingredients

3 (11oz.) cans Mexican corn, drained
1 (4 oz.) can green chilies, drained
5 green onions, chopped
1 (8 oz.) container sour cream
1 jalapeno, chopped
¾ cup mayonnaise
10 oz. shredded cheddar cheese

Directions

1. Mix well together.

appetizers December 07, 2013 20:59