Corn dosa recipe

1. Blend the sweet corn kernels in a mixer till smooth.
Transfer the sweet corn mixture into a bowl, add all the remaining ingredients along with approx. ¼ cup of water and mix well to make a batter of dropping consistency.
Heat a non-stick tava (griddle) and grease it using a little oil.
Pour a ladleful of the batter on the tava (griddle) and move the spoon in a circular motion to make a 150 mm. (6”) round dosa.
Smear a little oil around the edges and cook on a medium flame till the dosa turns light brown in colour from both the sides.
Fold over to make a semi-circle or a roll.
Repeat with the remaining batter to make 3 more dosas.
Serve immediately with coconut chutney or green chutney.