Cornbread pancakes

1. Take 1 box of jiffy corn bread mix and prepare according to the package. Add in a handful of cheese. I used a mexican blend but a cheddar could work. Mince up a palmful of cilantro and add it to the mix as well.

2. Heat a skillet or griddle over medium heat and melt a nice sized pad of butter. Scoop batter into the skillet to form sand dollar sized pancakes. Let them cook for about 4 minutes or so, flip, and cook for an additional 4 minutes. Repeat with the additional batter adding more butter to the skillet as needed.