Corned beef and bean puff pies.
Recipe by David Le Mottee
Ingredients for 4 People
340b can of corned beef, diced.
2x400g cans of baked beans.
2 tablespoons of tomato ketchup.
550g pack of puff pastry.
1 egg, beaten.
Prep. Time → 10 min min
Cook Time → 15 min min
25 min
·
Medium
Directions
1. Preheat the oven to 200.
Mix the beef, beans and ketchup and divide
between 4 oven-proof dishes.
2. Roll out the pastry and cut into 4 discs.
Lay over the filling and press down around the edges.
Brush with egg.
Put on a baking tray and bake for 15 minutes.
main courses November 28, 2011 10:16
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