Courgetti, ricotta and tarragon tarts dilli wali dish

0 likes 1 comment Recipe by Semd87

Ingredients for puff pastry 1 sheet ricotta 4 tbsp tarragon 2 tbsp of chopped leaves garlic 1/2 clove, crushed lemon 1, zested courgette 1 large, cut into spaghetti with a spiralizer olive oil

These individual courgetti, ricotta and tarragon tarts are really easy to make, look fantastic and, most importantly, taste delicious. If you don't have a spiralizer, use a julienne peeler instead.

42 min · Easy

Directions

1. STEP 1

2. Heat the oven to 200C/fan 180C/gas 6. Cut the pastry into 4 and trim any rough edges, then score a border 1cm in from the edge on each. Put on a baking sheet and gently prick inside the border. Bake for 10 minutes.

3. Mix the ricotta, tarragon, garlic and lemon zest and season.

4. Take the tarts out and gently push in the middles. Spread the ricotta mix inside the border. Toss the courgette with a splash of olive oil and some seasoning, then arrange on top of the ricotta. Bake for another 15-20 minutes.

starters August 23, 2018 13:18

Author Chikuus