Crab apple juice
Recipe by Michele Poole
Ingredients
1 gallon crab apples
8 tsp cream of tarter
5 qts boiling water
Medium
Directions
1. Pour boiling water with cream of tartar dissolved in over the cleaned and destemed apples. Let stand 24 hours
Drain and strain
Add 1 cup sugar to 3 quarts of juice. Bring to a boil to dissolve sugar and seal
drinks September 03, 2017 18:48
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